THE BOISDALE MUSIC AWARDS 2017
HOSTED BY JOOLS HOLLAND
AND IN ASSOCIATION WITH BOLLINGER
at Boisdale of Canary Wharf
On Wednesday September 13th 2017 Jools Holland will take to the stage at Boisdale of Canary Wharf to present the second annual Boisdale Music Awards - a celebration of some of the greatest entertainers in the world of Jazz, Blues and Soul. In attendance will be a host of luminaries who are destined to add their own individual sparkle to the evening.
At last year’s inaugural awards our winners included Lisa Stansfield, Eddie Reader, Clare Teal and Chas and Dave – this year’s line-up of nominees attending includes:
Imelda May, Alexander Armstrong, Rebecca Ferguson, Maxi Priest, Megan McKenna, Pee Wee Ellis, Megan McKenna, Hamish Stuart (ex-lead singer of Average White Band), Catherine McGrath, Paul Jones (ex-lead singer of Manfred Mann), Ginger Baker (ex-drummer Cream), Jim Mullen and more...
Enjoy a glass of stunning Bollinger NV on arrival and a sumptuous three-course dinner followed by the Boisdale Music Awards ceremony hosted by the inimitable Jools Holland.
THE BOISDALE MUSIC AWARDS 2017 CATEGORIES:
Best Jazz Singer | Best Jazz Instrumentalist | Best Blues Singer | Best Female Singer | Best Male Singer | Best Boogie Woogie Pianist | Best Soul Singer | Best Country Singer | Lifetime Achievement Award | Great Scott Music Award | Outstanding Contribution to British Music Award
3-course dinner menu included in the ticket (excluding Cocktail & Live Music Tickets):
Gin & pink grapefruit marinated Scottish salmon
fennel, compressed cucumber, salmon caviar, crème fraîche
Salad of roasted butternut squash, beetroots & soft Rosary goat’s cheese
rocket, caramelised curried walnuts, aged balsamic
Roast Hertfordshire chicken, sautéed oyster mushroom & wild herbs
Calvo nero, squash purée, tarragon sauce
Risotto of Scottish chanterelles & oyster mushroom
white wine, aged Parmesan, tarragon
Raspberry meringue cheesecake
vanilla pavlova, lemon curd, Scottish raspberries
Selection of artisan British cheese
Sheep’s Rustler, Gubbeen, Blue Monday
Scottish oat cakes, honey, comice pear
Dinner will take place between 6.00pm-9.00pm with the Awards ceremony from 9.00pm. Minimum number of 6 guests per table. All ticket purchases of 5 or less will be allocated to a larger table. We request that all diners are seated by 8.30pm.