THE BOISDALE MUSIC AWARDS 2016
IN ASSOCIATION WITH CHAMPAGNE TAITTINGER & SMALL LUXURY HOTELS
at Boisdale of Canary Wharf.
The evening will comprise a glass of bubbly on arrival and a sumptuous three-course dinner followed by the Awards ceremony which will include performances both from award winners and special guests.
THE BOISDALE MUSIC AWARDS CATEGORIES AND NOMINEES:
Best Jazz Singer:
Clare Teal / Joe Stilgoe / Joan Viskant
Best Jazz Instrumentalist:
Enrico Tomasso (Trumpet) / Philip Achille (Harmonica) / Pete Long (Saxophone)
Best Blues Singer:
Errol Linton / Liz Fletcher / Mud Morganfield
Best Blues Instrumentalist:
Eric Ranzoni (Piano) / Geoff Haves (Guitar) / Roberto Manzin (Saxophone)
Best Boogie Woogie Pianist:
Ben Waters / Ladyva / Axel Zwingenberger
Best Female Soul Singer:
Mica Paris / Gwen Dickey / Beverley Knight
Best Male Soul Singer:
Reuben James Richards / Wayne Hernandez / Gary Poole
Lifetime Achievement Award:
Chas & Dave / Digby Fairweather / Jack Honeyborne
Great Scott Music Award:
Eddi Reader (Singer/Songwriter) / Jim Mullen (Guitar) / Jay Craig (Saxophone)
Outstanding Contribution to British Music Award:
Dinner will take place between 6.30pm-9.00pm with the Awards ceremony from 9.00pm. We accept individual table bookings however all diners must be seated by 9pm.
Please note all dining tickets include a 3-course set menu.
Wild foraged mushroom & tarragon soup
Welsh rarebit flat bread
Mini roast Blackface haggis
Mashed potatoes & bashed neeps (+ shot as supplement)
Carpaccio of wild venison from Scotland’s Tweed Valley
Truffle dressing, aged Pecorino, Suffolk gem
Dunkeld Scottish Oak Smoked salmon
Multiple award-winning salmon from the Scottish Highlands
Roast fillet of dry aged Aberdeenshire beef
Oxtail & black walnut pie, red cabbage, claret sauce
Fillet of Highland salmon, mussels & clams
Sautéed rape greens, potato & almond brandard
Squash, pumpkin & sage risotto
Hard sheep’s cheese, curried pumpkin seeds
Truffle Aberdeenshire rib-steak hamburger
Black truffle mayonnaise, Gruyéré de Comte cheese, roast field mushrooms, thick cut chips
Plum, apple & walnut crumble
Valrhona Chocolate & peanut marquise
70% Guanaja cocoa, caramelised nut, honeycomb
Red wine, hazelnut praline, shortbread
Stilton Colston Bassett
Chutney & oatcakes
In association with
ABOUT THE VENUE
Jools Holland is Boisdale’s Patron of Music presenting the very best in jazz, blues and soul and occasionally rock’n’roll.
Described as “London’s No 1 jazz venue” by Tatler Magazine, Boisdale of Canary Wharf is a two-floor venue overlooking the fountains of Cabot Square, which comprises an award winning restaurant, four private dining rooms, The Oyster Bar & Grill, The Cigar Terrace, the world’s most extensive whisky bar (over 1000 malt whiskies!), and a stunning walk in cigar humidor & shop.
The food offering ranges from an excellent value bar menu with a wonderful selection of burgers starting at £7.95 and an A La carte menu celebrating great British ingredients with flair and imagination. The dry aged Aberdeenshire steaks are simply amazing! You can also enjoy fabulous cocktails, a good selection real ales and draft lagers as well as an outstanding wine list with over 200 bins.