Jazz Divas & Queens of the Blues starring Suzi Ritz
Wed, June 28, 2017 at 21:15
A great selection of 1950s R&B from the irrepressible Miss Ritz with classic cuts like "Got My Mojo Working" ,"Willie and the Hand Jive" and hot music from Cab Calloway, Louis Jordan, Billie Holiday and many more.
ABOUT THE VENUE
Jools Holland is Boisdale’s Patron of Music presenting the very best in jazz, blues and soul and occasionally rock’n’roll. Described as “London’s No 1 jazz venue” by Tatler Magazine, Boisdale of Canary Wharf is a two-floor venue overlooking the fountains of Cabot Square, which comprises an award winning restaurant, four private dining rooms, The Oyster Bar & Grill, The Cigar Terrace, the world’s most extensive whisky bar (over 1000 malt whiskies!), and a stunning walk in cigar humidor & shop.
The food offering ranges from an excellent value bar menu with a wonderful selection of burgers starting at £7.95 and an A La carte menu celebrating great British ingredients with flair and imagination. The dry aged Aberdeenshire steaks are simply amazing! You can also enjoy fabulous cocktails, a good selection real ales and draft lagers as well as an outstanding wine list with over 200 bins.
Sorry web bookings for this event are now closed. If you would like to make a booking please call the restaurant.
Do you want to book time now?
You won't be able to change number of tickets after you have booked the time.
There is a limited availability of Bar Stool/Standing music tickets please call 020 7715 5818 to book.
The maximum number of tickets you can buy online is 6. Please call Boisdale of Canary Wharf to make a group booking, 0207 715 5818.
Standard music tickets & dining table. Please note that price is per person and does not include food or drinks.
Premium music tickets & dining table. Please note that price is per person and does not include food or drinks.
VIP music tickets & dining table: the best view to the stage. Please note that price is per person and does not include food or drinks.
Restricted music tickets & Dining table. Please note that price is per person and does not include food or drinks.
Standard music ticket (see seating chart) & dinner from two-course set menu.
Soup of the day
Mini roast Blackface haggis with mash
Dill marinated Scottish salmon, sweet mustard dressing
Salad of chilli and honey roasted sweet potato, crispy shallots, Parmesan, rocket (v)
Sausage of the day, mash & red wine sauce
Deep fried fish cakes, spinach Poached hen’s egg, Hollandaise sauce
Pappardelle with Kentish broad beans, peas, pecorino, white wine, olive oil, pea tops (v)
7oz Fillet steak, Aberdeenshire 30 day dry aged, thick cut chips & béarnaise sauce (£8.00 supplement)
Standing ticket & cocktail from a selected menu. Please note that price is per person and does not include food.