Wye Valley Asparagus menu with Matching wine
Wed, Apr 17 at 19:00
Join us for an evening of great food, great fun and great wine at Boisdale of Canary Wharf on Wednesday, 17th April.
Your expert host will introduce this delicious spring feast to celebrate the end of winter and all things asparagus!
All matched to specially selected wines, this really is one gastronomic event not to miss.
White Asparagus soup
Poached quail egg, air-dried ham, cheese straw
buttered asparagus, warm Smoked salmon & chive butter sauce
Butter poached free range Yorkshire chicken
Asparagus, fondant potato, wild mushroom & tarragon velouté
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