Taste of Spring Menu with Matching Wine
Wed, Mar 27 at 19:00
Join us for an evening of great food, great fun and great wine at Boisdale of Canary Wharf on Wednesday, 27th March.
Your expert host will introduce this delicious spring feast to celebrate the end of winter and mouth watering seasonal produce now available.
All matched to specially selected wines, this really is one gastronomic event not to miss.
Salad of Asparagus & smoked duck breast
Spring truffle, torn duck egg, baby gem
2017 Gruner Veltliner, Von Terrassen, Ehmoser, Wagram
Wild garlic, broad beans & Cornish earlies
2014 Domaine de Valmengaux, Bordeaux
2016 Gigondas, La Gille, Famille Perrin
Blood orange tart, Italian meringue
Candied orange zest, Chantilly cream
2012 Muscat, St Jean de Minervois, Languedoc
Sorry web bookings for this event are now closed. If you would like to make a booking please call the restaurant.
Do you want to book time now?
You won't be able to change number of tickets after you have booked the time.