Quinta do Noval lies in the Douro valley in Northern Portugal where it has produced great Port since 1715. The team at Quinta do Noval, led by Christian Seely, dreamed of using their excellent quality port grapes to make unfortified red wines that would express the unique terroir of both Noval and the Douro.
After almost a decade of investment and experimenting in the vineyard they released two excellent quality wines worthy of bearing the Noval name Cedro do Noval and Quinta do Noval Douro.
Ports being tasted on the night:
Port Quinta do Noval 10 year old Tawny port
Quinta do Noval black
Quinta do Noval Colheita 2003
Quinta do Noval LBV 2011.
At Artisan du Chocolat, exquisite chocolates and hot chocolate are made with love and care by Irish-born master chocolatier Gerard Coleman, who cut his teeth in Belgium under the stewardship of renowned pastry chef and chocolatier Pierre Marcolini. His creations include liquid sea salt caramels, chocolate pearls, truffles and a wide range of chocolate bars. Artisan du Chocolat processes chocolate from ground beans, before conching and refining it in Ashford, Kent.
Hosted by Carolyn Sharp Business Development Manager of Gonzalez Byass and Danny Andrea of Artisan du Chocolat
PLEASE NOTE THIS EVENT IS NOW FULLY BOOKED