A Celebration of Spring Dinner
Wed, May 22 at 19:00
On 22nd May join us for an exemplary bespoke menu created by Head Chef Andrew Donovan, to showcase all this season's most delicious ingredients, matched with the perfect wines from Berry Brothers.
Asparagus & pea soup
Soft poached duck egg, crispy Ayrshire bacon
2015 Le G de Guiraud, Sec, Bordeaux
Stuffed saddle of Kentish Lamb
Asparagus, wild garlic, broad beans & jersey royals
2015 Le Montesa, Rioja
2005 Tondonia Reserva, Lopez De Heredia, Rioja
Dark chocolate & peanut marquis
70% Valrhona chocolate, honeycomb, peanut brittle
Mas Mudigliza Maury 2015
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