Join host Joe Fattorini, host of The Wine Show on Channel 5, for an evening of great food, great wine and great fun at Boisdale of Canary Wharf on Wednesday, 20th February.
Your expert host Joe, described by The Guardian as "the Attenborough of Oddbins", will introduce the wine for the evening and describe the food pairings, before your dinner gets into full swing.
This will produce a one-off menu for this spectacular evening.
All matched to specially selected wines, this really is one gastronomic event not to miss.
Glazed Oyster Rockefeller
Rock oyster, alexanders
2016 Chablis, Didier Picq
Wild venison carpaccio
Venison bresaola, pecorino & watercress
2015 Ch Cissac, Haut Medoc
Salmon & Lobster ravioli
Buttered greens, shellfish & cognac bisque
2017 Louro, Raphael Palacios, Valdeorras
70% Dark chocolate & peanut butter marquis
Salted caramel, honeycomb & caramelised nuts
20 Year Old, Tawny Port, Quinta de la Rosa